The dining scene in Oshawa just got spicier with the arrival of a new restaurant serving fragrant rice dishes, tender grilled ...

Chef Freny Fernandes’ East Indian Easter is a visual and gastrointestinal treat for foodies out there. From a unique roast chicken preparation to bomb Alaska and other baked goods gracing the repast, ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season the bird with salt and pepper, inside and out, then massage the butter all ...

Jamie Oliver’s sticky lamb chops recipe is a breeze to make, turning out beautifully tender and caramelised in no time. With just five ingredients, it’s is a perfect choice when you want ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

I need recipe ideas for mutton. My farmer friends from Wales always send us some mutton at this time of year. But although I love the taste, I cannot find many recipes for it in modern cookery books.

Place the mutton shoulder, ginger powder, black pepper powder, chili flavour cubes, water and white vinegar into a pressure cooker. Cook for 20-25 minutes or until the mutton is tender.

You now have a wet masala. Add the wet masala to the cooked mutton with a cup of water, stir, and simmer until the meat is perfectly tender. This might take about half an hour to 45 minutes ...

The restaurant has maintained a strict no-artificial-colour and no-MSG policy from the start, using only high-quality cooking ... Traditional mutton and chicken dum biryani Mutton chops Bone ...

Gosht Paya Shorba is a traditional and intensely flavorful slow-cooked mutton soup prepared from trotters. It is ideal for the Eid feast because it is full of nutrients and has a heartwarming flavor.

"We found his head, it had been boiled and cooked in a pot on the stove. There were a number of slices of rump, taken off his human rump, baked in the oven with some vegetables and put on plates.