He says that chicken cooked to 155 degrees and held there for about 44 seconds allows for a sufficient reduction in bacteria; at 160 degrees, it’s about 14 seconds. If you feel comfortable with ...

Roast the chicken for 3 hours, basting the skin with the juices halfway through. Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up ...

That’s when she realized she wasn’t the only one who worried about cooking chicken perfectly, with nearly 9,000 comments on her video with similar confessions.

Cook the chicken until a meat thermometer inserted in the thickest part of the thigh registers 155°F. Thighs typically take the longest to come up to temperature, so by this time, ...

Cook the chicken in the same pan over a medium–high heat. Fry for 3–4 minutes on each side until slightly browned (it doesn't need to be cooked through at this point).

He says that chicken cooked to 155 degrees and held there for about 44 seconds allows for a sufficient reduction in bacteria; at 160 degrees, it’s about 14 seconds.

A humorous husband surprised his wife with a home-cooked meal, preparing chicken feet, heads and pap. The guy brought it well presented in the tray.

If you defrost and cook the chicken beyond the recommended time frames, you might notice some pieces have become dry or mushy, or sense a change in the flavor profile.

Cooking poultry properly, (preparing in a clean cooking environment, heating to an internal temperature of 165 degrees Fahrenheit, etc.) only eliminates pathogens such as Salmonella and Campylobacter.

THERE is nothing like the smell of chicken cooking in the oven. Sometimes you may have leftovers and a big question is, can you reheat poultry? Here’s everything you need to know. Can you reh… ...