He says that chicken cooked to 155 degrees and held there for about 44 seconds allows for a sufficient reduction in bacteria; at 160 degrees, it’s about 14 seconds. If you feel comfortable with ...

That’s when she realized she wasn’t the only one who worried about cooking chicken perfectly, with nearly 9,000 comments on her video with similar confessions.

Cooking poultry properly, (preparing in a clean cooking environment, heating to an internal temperature of 165 degrees Fahrenheit, etc.) only eliminates pathogens such as Salmonella and Campylobacter.

Add the chicken hearts and cook on a low heat till cooked through. Combine the onions soup with a little cold water and add to the hearts. Simmer for 5 more minutes, and serve with hot pap ...

Cook the chicken until a meat thermometer inserted in the thickest part of the thigh registers 155°F. Thighs typically take the longest to come up to temperature, so by this time, ...

Roast the chicken for 3 hours, basting the skin with the juices halfway through. Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up ...

I cooked the chicken on basic air fryer mode at 360 degrees Fahrenheit for 55 minutes, flipping the bird (ha!) after 25. You won't need a fancy air fryer, either.

The best way of ensuring that chicken is cooked properly is to check its internal temperature with a thermometer. Anything less than 165F (73.8C) and it needs to go back in the pan or oven.