"Key Takeaways" Fiber is crucial for reducing colorectal cancer risk by keeping the digestive tract moving. Short-chain fatty ...

Marisa Peters, a 43-year-old mother-of-three and advocacy worker from California, has revealed the 'unglamorous' stage three ...

March was colon cancer awareness month. But the reality is that this often silent killer can strike any time and doctors are discovering it affects more and more younger adults. To learn more about co ...

A new analysis links higher triglyceride-glucose (TyG) and TyG–body mass index (TyG-BMI) levels to increased colorectal ...

The American Cancer Society estimates that there will be some 107,320 new cases of colon cancer this year alone.

Emerging research highlights how vitamin D boosts immunity and reduces colorectal cancer (CRC) risk by regulating ...

Proteomics profiling of a pre-metastatic colorectal cancer cohort identifies four proteomics-based subtypes and highlights ...

There are new findings out about the benefits of eating walnuts. Results from a UConn School of Medicine clinical trial on ...

There are new findings out about the benefits of eating walnuts. Results from a UConn School of Medicine clinical trial on ...

Bret Hulick was in his second year of medical school at LECOM in Erie, analyzing the case of a 24-year-old colon cancer ...