Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Antibiotic alternatives are needed for controlling diseases that cause high mortality. A vaccine discovery for Clostridial dermatitis in turkeys could lead to developing improved prophylactic ...

Washington-based SeaBear Company has recalled select products due to defective packaging that could pose serious health risks ...

Washington-state based Seabear Smokehouse is recalling their Smoked Salmon Chowder and Alehouse Clam Chowder products due to ...

Clostridioides difficile (C. difficile) infection (CDI) is a significant healthcare-associated infection, known for its high morbidity and mortality rates, especially in vulnerable populations. CDI ...

Read the Market Summary Here:- https://reportocean.com/industry-verticals/sample-request?report_id=bw8507 ...

Several varieties of pre-cut Japanese pickles have been recalled over fears of being contaminated with a paralysis-causing ...

AKT Trading Inc. has issued a voluntary recall for vegetable products manufactured by Choshiya Honten Co. Ltd. due to the risk of Clostridium botulinum.

In the summer of 1990, three trucks sprayed a yellow liquid on several locations in Tokyo and its suburbs, including two U.S. Navy bases, Narita Airport, and the Imperial Palace.

According to an FDA notice this week, numerous prepared vegetable products sold in California could harbor a dangerous bacterium.

The recall involves numerous vegetable products and fears that they could be a breeding ground for Clostridium botulinum bacterium, which can produce the deadly botulinum toxin. Here’s what you ...