Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may ...

The tongue is made from a silicone ... a chocolate mousse and a chocolate fondant. The food boli obtained with the artificial mouth were very similar to the in vivo data collected on healthy ...

Chocolate isn't just a sweet indulgence — it's a complex experience that triggers a fascinating response inside your brain.

So, they used an artificial 3D ‘tongue’ to investigate ... the next part of the process. Once the chocolate has begun to melt and coat your mouth, fat plays a less important role.