Nestled in the heart of Boothbay Harbor, the Boothbay Lobster Wharf isn’t just a restaurant; it’s a pilgrimage site for seafood aficionados. This place is to lobster what the Louvre is to art – except ...

The federal Department of Fisheries and Oceans suspects hundreds of millions of dollars worth of lobster is caught in ...

A regulation set to go into effect in July will increase what is called the minimum gauge length for lobster harvest by one-sixteenth of an inch.

These include Atlantic bluefin tuna, Atlantic or farmed salmon, brown crab, and some crustaceans (shrimp, lobster) and shellfish. When buying canned seafood, consider brands which are environmentally ...

When looking to add fish to your regular diet, it's important to consider the safest options, so which type of fish has the lowest level of mercury?

This year's Atlantic hurricane season has been a dramatic one, with the U.S. coast repeatedly slammed by powerful storms. The hurricane season runs between June 1 and November 30 every year ...

They also need to be able to stay firm during the cooking process," said Joe Bowab, the CEO and founder of Lobster Anywhere ... You can find cod in the Atlantic and Pacific, but you are likely ...

After shuttering more than 100 locations across the country and filing for Chapter 11 bankruptcy protection in May, Red Lobster has hired a new CEO to help revitalize the popular seafood ...

Lobster population density across all types of habitats declined too, meaning they are fewer in number and their populations are more spread out. Water temperatures increased nearly 3 degrees ...

Lobster population density across all types of habitats declined too, but the mean size of an adult lobster was greater in 2021 than in 1996. American lobsters along Maine's coast have relocated ...