A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

Microplastics are hindering photosynthesis, the process by which plants convert energy from the sun into the fruit and ...

The Trump administration halted some food testing and shut down a committee studying bacteria in infant formula. Earlier ...

Researchers say that exposure to foodborne illness can also trigger autoimmune disease. Autoimmune diseases occur if a person ...

"SNL" star Tracy Morgan, who has been open about past health struggles, posted from a hospital bed on Tuesday. How do you get ...

A mum is warning to always check takeaway food after she claims severe food poisoning could have killed her daughter on her birthday - after she ate a 'raw' chicken kebab. Georgie Dunn and her three ...

Experts have warned that shoppers are being duped - and some supermarket items have been linked to serious health risks or ...

Twenty per cent of all food poisoning outbreaks are poultry-related ... which can allow harmful salmonella and campylobacter bugs to survive the cooking process. A third of cooks put the stuffing ...

Chicken can contain bacteria such as salmonella and campylobacter, which can cause food poisoning if handled poorly during slaughter, contaminating the meat. This information is sourced from WebMD.