The phase saw people tip tins of beans into enormous containers with oil, sturdy veg, and (sometimes) carbs like pasta or couscous. The idea was as simple as it was appealing: the longer it lasts ...

This weeknight pasta dinner is easy and fast thanks to quick-cooking greens and canned cannellini beans. Jarred Calabrian chiles add a touch of heat. Elizabeth Mervosh is a recipe tester and ...

From haricot and butter beans to red beans and chickpeas, jarred varieties (although usually more expensive than tins) tend to be ... Cook the pasta according to the packet instructions (but ...

5) Sardine tomato pasta with gremolata Put those tins knocking around at the back ... It’s loaded with broad beans, leeks and asparagus tips to really make the most of the spring season.

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

Tins of beans in chilli sauce are a versatile addition ... bolognese really benefits from slow cooking). This dish cooks the pasta in the same pot as the bolognese, to save energy and washing ...

Otherwise it’s perfect over rice and pasta, or stuffed into jacket potatoes and big soft rolls as sloppy joes. Have black beans ever sounded so damned fabulous?” This dish will last in the fridge for ...

With loads of flavour, this cheesy pasta bake will leave you totally satisfied ... Add the tomatoes, then fill each tin a quarter full of cold water. Swill around to gather any remaining tomato ...