Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water ...

This White Bean Paste (ShiroAn) post may contain affiliate links. Please read my disclaimer. White bean paste or ShiroAn is a delicate sweet paste that is used for Japanese desserts such as wagashi or ...