Oats are the ultimate breakfast food. Not only are these humble grains tasty and gluten-free, but they’re also nutritional powerhouses – packed with important vitamins, minerals, fibre, and ...

Porridge made from steel-cut oats is creamy with a nutty flavour, writes Ruth Pretty. For a delicious bowl of warming steel-cut oat porridge, you can visit Rebecca Edkins at the Posh Porridge ...

Steel-cut oats have a slightly chewier texture and take longer to cook, but they make for a hearty and satisfying dish when prepared with lentils, vegetables, and spices.

An expert explains the difference between rolled oats vs. old-fashioned oats and other styles so you'll know what size, texture, and type is best for a recipe.

Getting sick of your go-to morning oatmeal? Try preparing your oats the British way, which will leave you with a more filling ...

Learning how to cook steel cut oats is a delicious and easy way to make a healthy breakfast at home. For this steel cut oatmeal recipe, we add bananas and toast the oats to help them cook faster and ...

Soaking steel-cut oats overnight is a way to greatly shorten the cooking time and enjoy this chewy whole grain on busy weekday mornings. Oats have fiber that can cut your "bad" LDL cholesterol level.

Available in forms such as rolled oats, steel-cut oats and oat flour, they are versatile ingredients that can be used in porridge, baking and even as a thickening agent in recipes. Dalia is commonly ...

Old-fashioned oats are rolled oats that are flattened oat groats, while steel-cut oats are whole oat groats that have been cut into pieces.