These oatmeal cookies are soft, chewy, and so easy to make! With simple ingredients you already have, this classic recipe is ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

Paired with a hot cup of coffee and a crossword puzzle, oatmeal is a classic breakfast choice—ahem, it has the Ina Garten stamp of approval—for good reason. It’s nutritious, filling, simple to make ...

To sweeten your oat bars naturally, you can use honey, maple syrup, or agave nectar. These natural sweeteners not only add ...

AS A KID, I thought oats were worth eating in one form only — cookies. When confronted with a bowl of Old Fashioned Quaker Oats or its ilk, all I could think of was Oliver Twist sadly begging for more ...

When cooking or baking with oats, it’s important to use the exact type called for in the recipe or your dish most likely will flop. The oats will be over- or undercooked, and the dish will have ...