Combine cooked steel-cut oats with flour, baking soda, baking powder, egg, milk, and a sweetener like honey or agave. Cook the pancake batter on a griddle or pan and enjoy with maple syrup or fruit.

Here, we take a look at two common types of oats—steel cut vs rolled oats—and how they differ, especially in the dietary fiber department.

There are many types of oats out in the world. Two of the most popular, steel cut and rolled oats, differ in their cooking methods and nutrition.

Oats (Avena sativa) make a scrumptious breakfast cereal and are often used in baking. Interestingly, there are multiple types of oats. Steel cut oats, also known as Scottish or Irish oats, are ...

Get step-by-step directions for how to cook steel cut oats and see creative steel cut oats recipe ideas. Plus, their health benefits.

Steel-cut oats also known as Irish oatmeal is a less processed form of oats and is more like the raw unprocessed oat groat. For this, the oats are just chopped into pieces with steel blades.

Old-fashioned oats are rolled oats that are flattened oat groats, while steel-cut oats are whole oat groats that have been cut into pieces.

How to toast oats My strong preference is for steel-cut oats, which have a fortifying, chewy texture that I’ll choose any day over the mush of rolled or quick-cooking instant oats.