Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

The Environment Agency has launched a study to look for ways to help the species travel from the River Itchen in Hampshire, ...

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.

Restoration projects in the Boyne catchment, Co Meath/Co Kildare including the Garr River, the Skane River, and at ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...