The biological study of species offers no equivalent to such transmutation. An individual which belongs to a given species ...
A new study may be about to rewrite a part of our early human history. It has long been thought that Homo habilis, often ...
Are humans evolving more through culture than DNA? A new study explores how medicine, technology, and institutions may guide ...
Scientific publishing evolves under pressure, rewarding speed over quality and creating vulnerability to fraud or AI misuse, ...
That’s the most common description of many synthetic sweeteners such as saccharin, acesulfame potassium (Ace-K), sucralose, aspartame and neotame. Ironic really. Since sweeteners should, by definition ...
Today marks the release of Pittsburgh deathcore outfit Signs of the Swarm‘s latest album To Rid Myself of Truth and to mark the occasion, they’ve released a music video for the track “Natural ...
A food and beverage company will be making a major ingredient change to one of its most beloved snacks. And the fix comes just ahead of this year's back-to-school season. Welch's Fruit Snacks, ...
The FDA approved a fourth natural food color additive this year, but how can you avoid the artificial dyes still out there? Anna Gragert (she/her/hers) was previously the lifestyle editor at ...
Dr. Karl Friston is a distinguished computational psychiatrist, neuroscientist, and pioneer of modern neuroimaging and, now, AI. He is a leading expert on intelligence, natural as well as artificial.
Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and expensive. Kraft Heinz will have to match lime Jell-O’s vibrant green ...
Kraft Heinz said on Tuesday that it will remove artificial dyes from its products by the end of 2027. The move affects about 10% of the company’s products by net sales. The colors of Jell-O might look ...
Long before DNA unraveled the double helix of life, scientists were already tinkering with its inheritance. The idea that traits could be passed from one generation to the next fascinated early ...
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