We've all seen them — mochi, the small, jelly-looking, but also somehow powdery-looking, balls in various colors. Whether you've tried it or not, there's no doubt this tiny, gummy food has taken the ...

Fugetsu-Do has been making mochi for most of the past 121 years.It’s kept the tradition alive through Japanese American internment, urban renewal and Covid.For generations, the store has helped anchor ...

Sakuraya is just a mochi shop in Gardena, if you listen to owners Mas and Yuki Fujita tell it. They don’t do anything that different from any of the other shops, insists Mas, 74. There’s no special ...