Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...

But, there's another part of Wagyu that's often overlooked, and that's the Wagyu beef tallow. Beef tallow, including the Wagyu version, is basically just rendered fat that emerges when beef gets ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

The four-course feast, designed by Bar Vino Chef Henry Huang, will begin with a glass of Franciacorta and two canapes: a ...

These babies are made with 100% grass-fed beef—and the fries are cooked in wagyu beef tallow (not harmful seed oils) Hear us out: There actually is room for another smash burger joint in Miami ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Fries are cooked in wagyu beef tallow and served unadorned or loaded with American cheese, caramelized onions, pickles and Love sauce. Or go custom with a smash burger, toppings and condiments on ...

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ ...

Japanese black beef sukiyaki from Kagoshima prefecture. "Tasting Japanese Wagyu is a sensory experience that should not be gate kept, and the craftsmanship that goes into raising these cattle is a ...