Read more: Under scrutiny for 'animal fat', Tirupati Laddu gifted to PM Modi ... palm kernel fat, or even lard and beef ...

TTD Executive Officer Shamala Rao announced that an expert committee has been formed to address the issue, improve ghee ...

In light of the latest controversy regarding the presence of animal fat in Tirupati Laddu, Union Health Minister JP Nadda on Friday sought a report. Andhra Pradesh Chief Minister N Chandrababu Naidu ...

Patna: Amid the controversy over the alleged presence of animal fat in the Tirupati laddu sold at Tirupati Balaji Temple in ...

Telugu Desam Party claimed on September 19 that a lab report confirmed the presence of “beef tallow” and “lard” in the ghee ...

Speaking to ANI, the temple's head priest Rangarajan said, "For the last two days I have been seeing media reports about the controversy on Tirupati Laddoo. It's not a controversy, it's directly ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

Amid the controversy over adulteration of ghee in the Tirupati laddus, India's leading dairy brand, Amul, has issued a ...

Citing a copy of a "lab report," TDP spokesperson Anam Venkata Ramana Reddy alleged that "beef tallow and animal fat--lard and fish oil--were used in the preparation of ghee, which was supplied to ...

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since 1715.

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.