Across the country, we’re witnessing a Great Chickening. This movement is occurring in both the predictable venue of fast food chains — KFC is doubling down on its chicken tenders, Taco Bell is ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with ...

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

With new books coming out this fall, the “Good Things” and “Padma’s All American” authors catch up to discuss their creative processes and what’s next for American food.

The inaugural North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for ...

The inaugural North America’s 50 Best Restaurants list was unveiled last night. Here’s how it’s different from all the other awards.

Mostly Es. Eater reader. You’re up on the news developments affecting restaurants in your city as much as the best place to order a martini. Some might consider you a bit of a hater, but you can’t ...

The chefs and beloved social media creators discuss the grind of the internet treadmill — and what still excites them about being criminally online.

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the same.

From martini phone booths to caviar bumps, Eater Off Menu turned 20 years of dining trends into one unforgettable party.

Junghyun “JP” Park is at the top of New York City’s new guard of fine dining as the owner and executive chef of Atoboy, Naro, Seoul Salon, and Atomix, the latter of which holds two Michelin stars and ...