Across the country, we’re witnessing a Great Chickening. This movement is occurring in both the predictable venue of fast food chains — KFC is doubling down on its chicken tenders, Taco Bell is ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with ...

The inaugural North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for ...

The inaugural North America’s 50 Best Restaurants list was unveiled last night. Here’s how it’s different from all the other awards.

Mostly Es. Eater reader. You’re up on the news developments affecting restaurants in your city as much as the best place to order a martini. Some might consider you a bit of a hater, but you can’t ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the same.

From martini phone booths to caviar bumps, Eater Off Menu turned 20 years of dining trends into one unforgettable party.

“The key to a good s’more is perfect meltiness, so avoid using extra-aged cheeses that simply won’t break down the way you ...

Instead, freeze-dried meals have grown into a diverse category with options to suit just about any dietary preference or need ...

Because really, what is camping if not just an alfresco food party? The joys of cooking over an open fire are many: from searing a steak on the grill to roasting a cabbage in the coals to absolutely ...

The Shake Shack founder and hospitality legend reflects on the burger chain that launched a thousand fast-casual concepts.

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...