Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of ...
Throughout Le Cordon Bleu’s many world-leading culinary institutes our students and chef instructors wear the classical ...
Our General Manger, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 conference which was held in Goa, India ...
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