Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, SRW is a twice-yearly ...

Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

Mama’s most well-known restaurant was Mamnoon, which was a major hit when it opened in 2013 but closed last month. Co-owner ...

The Seattle suburb of Kenmore is mostly famous as “the place where the seaplanes are,” but you should make time to come here ...

Long a working-class neighborhood, in the last few years White Center has seen an influx of new residents and restaurateurs. This means that alongside the pupusas, pozole, and chilaquiles, there’s a ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...

Now, in a reversal nearly a decade later, Sea Wolf is once again accepting tips, because the newly unionized workers demanded ...

Seattle’s ship-shaped Vietnamese diner institution is still one of the city’s best restaurants and a destination for fried ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. I have a big confession. Although I’ve been writing about Seattle ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If Elmer Dulla didn’t already know that the hype around his burger was getting out of hand, ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...