Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, SRW is a twice-yearly ...

Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Seattle suburb of Kenmore is mostly famous as “the place where the seaplanes are,” but ...

Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale ...