In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...
India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.
Launch plates include paturi, spiced ricotta wrapped in banana leaf; smoked barramundi fried in mustard oil served with ...
The Indian Chamber of Commerce (ICC) to discuss India’s strengths in the food processing sector, hosted an industry ...
In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a phenomenon.