When we delve into what goes into making a particular wine, enologists often talk about their yeast program, including the decision to use native yeast that is living on the skins of their grapes or ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

The global dry wine yeast market revenue was around US$ 2 billion in 2022 and is estimated to reach US$ 3.3 billion by 2032, growing at a compound annual growth rate (CAGR) of 5% during the forecast ...

The most common reason for sediment in your wine is leftover yeast. Grape juice is fermented into wine with yeast, which transforms the sugars into alcohol. This can happen when yeast is added to the ...

Critics will say she’s attention seeking. The wine will almost certainly sell out. But as Hannah Twiggs writes, Meghan Markle ...

Our readers appear particularly knowledgeable on this issue, offering insight into the different ways these drinks are ...

One way the West Michigan winery has bypassed the need for chemicals is through cover cropping, which increases biodiversity ...

Wine: The Ultimate Showdown. She notes that as rosé sake ... A brewer might ferment with nontraditional yeasts, utilize ...

The first Oregon winery to produce all four styles of sparkling wine now offers their high-quality, reasonably priced bottles ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

He agreed, and that began a quest for Brandi to source the wines she felt would best complement the food at Elvie’s. She ...

The Seneca Lake Wine Trial is welcoming a new member to the fold — in a long-vacant building across Route 14 from Geneva ...