And while it may seem like TMI for the average wine consumer, yeast plays a huge role in how wine tastes! To help us break ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Expertise: food, wine, spirits, environment ... that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when ...

Citing a 2023 study published by the French magazine Pour La Science, Pommier says the vibrations from the music enhance the wine’s development by influencing the yeast cells as they convert ...

Then winemakers take this base wine and add more sugar and yeast to each bottle to trigger a secondary fermentation. The carbon dioxide produced during that secondary fermentation is responsible for ...

For his study, Hisatomi extracted 1,300 yeast strains from 50 rose variants cultured at the Fukuyama Gardening Center. In 2016, Hisatomi began producing a red wine using yeast derived from Mister ...