Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

In this episode of the Explore Oregon Podcast, host Zach Urness talks with wilderness chef and forager Kayla Sulak about the art of camp and wilderness cooking while highlighting a few of her favorite ...

A rare gin ostrich egg meets the open fire in Norway, creating both flavor and spectacle. The combination of wilderness ...

Learn to cook wild pork with fresh watercress and camp oven bread in this easy outdoor recipe! #CampCooking #WildPork ...

Chances are you have more ground game in your freezer than you know what to do with. Or maybe you’re new to the grinding game and hungry for the basics on how to get started. Either way, we’ve got you ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

Ramp mania, otherwise known as ramp season, is a brief but glorious time in the spring as ramps make their very short but loud descent on the cooking scene. Whether you first notice them on restaurant ...