Whole wheat flour is made from the entire wheat kernel ... with a bit of cornstarch (the same as described as a substitute for pastry flour). For an alternative (and perhaps easier) way to ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

This will help keep everything cold when making the pastry. Place the butter, whole wheat pastry flour, icing sugar, and salt in the chilled bowl of the food processor and pulse until combined, about ...

Traditional flours, like all-purpose or whole wheat, are high in carbohydrates ... The ratios of various low-carb flour substitutes play a critical role in achieving the desired texture and taste. For ...

Aside from savory dishes, barley can also be used in baking. Barley flour is a great addition to bread recipes, offering a slightly sweet, nutty taste that pairs well with whole wheat or spelt flour.

bread flour, cake flour or pastry flour, (1 and 1/2 tsp) baking powder, granulated sugar, salt, unsalted butter, well chilled, plain yogurt, sugar-free, chocolate, coarsely chopped, ℃ / 392 F for 18 ...