This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

However, one food group rarely seen on high-protein food lists is whole grains. Well, we’re here to argue otherwise, because ...

Quinoa is a whole grain with more fiber and protein than brown rice. “Though quinoa is technically a seed, nutritionally it ...

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...

Crackers are a crunchy, satisfying snack. Are there healthy crackers? Dietitians share top picks and which crackers to limit.

The best and worst breads for diabetics are based on the bread's glycemic index (GI), fibre content, and nutritional profile.

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

Besides racking up grams of protein, salmon is a source of satisfying, heart-healthy omega-3s, while whole-grain toasts ...