The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

Remember when everyone was baking sourdough ... ingredient (even on “wheat bread”) which is still using refined flour, and ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Storing flour for the long haul is an essential skill for anyone looking to ensure a stable food supply. Flour, […] ...

Ditch the maida and embrace healthier alternatives for your baking needs! Discover six nutrient-rich substitutes that will elevate your culinary creations while providing a nutritional boost. From ...

The other solution is Ancient Grains Plus Baking Flour Blend, which is made from whole-food ancient grains and chickpeas to ...

Most ancient grains are available individually as whole grain flours or in whole grain multigrain ... this can be lessened in high-heat applications like baking a cracker or with added sweetness.” ...

Regenerative agriculture was another notable subject in the report.

a pilot mill for production of 100% whole grain flour from a wide variety of grains and student classroom space. The Baking Lab compliments the on-campus Beverage Innovation Lab, which opened in 2016.