It’s weird, yes, but one reliable sign that a restaurant’s going to be good is that Dave Brubeck’s “Take Five” is on the ...

Ever since a meme of him sprinkling salt on steak went viral, Nusret was catapulted to instant internet fame. The chef is the owner of a restaurant chain called Nusr-Et, which has 28 restaurants in 7 ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

I never planned on eating at Salt Bae’s famous steakhouse, but somehow, I ended up there. With sky-high prices, gold-covered ...

Called Twisties Tavern on the Bay, it is a 96-year-old bar and restaurant in Strathemere known for good food and a storied ...

London's historic Michelin-starred Indian restaurant, Veeraswamy, faces potential closure after nearly a century. The Crown Estate, owner of the building, plans to reclaim the space to expand ...

At the restaurant, sip a pilsner with green Sichuan peppercorns, the citric twang amplifying the savory salt and pepper cuttlefish ... it came to the beverage menu at the Unapologetic Foods ...

As part of Scheuer's duties, he was responsible for creating and publishing menus for Disney's entire restaurant portfolio, which required using Disney's secure servers. After a "contentious ...

A Utah seafood restaurant has established itself as a go-to-spot in just over a decade of existence. Here's where to go and what to order.

A new "fresh and colourful" menu for spring and summer has launched at a cafe. Roots Cafe can be found on the Rougham Estate which is ... fries with rosemary garlic salt, and hash browns loaded ...

A former Disney employee has been sentenced to three years in prison for hacking into the company's internal system and making profane and potentially dangerous changes to restaurant menus.

Courtesy of Harrah's Gulf Coast A Tex Mex menu at the new Sizzle and Salt restaurant at Harrah’s Gulf Coast delivers tacos, fajitas and quesadillas with lots of flavor and some heat. Courtesy of ...