Somewhere in the high desert of Oregon, where the sagebrush stretches to the horizon and cell service goes to die, there’s a ...

Get a first look at Waitress at Theatre Under the Stars! Don’t miss your chance to enjoy Broadway magic in Houston. Watch the ...

From riding a horse to school to running a household after an accident to serving tenderloin, Marie Hainline lived a big life ...

In its eagerness to extract more dollars from foreigners, the government forces them to pay with plastic and prohibits them ...

For those with a taste for the aquatic, the “UHURA” offers 8 ounces of cod crusted in lightly sweetened batter, dressed with shredded iceberg lettuce and covered in creamy jalapeño sauce on a toasted ...

Am I a crank, or do I have a legitimate beef? Our waiter at a recent dinner injected himself into our conversations, ...

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

Am I a crank, or is it OK these days for waiters to become involved in diners' conversations and actually take over the ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

How do you feel about tipping these days? According to Fox News, some 90% of Americans feel tipping has gotten out of hand.

If you're always disappointed in your restaurant meal, there's a really easy trick to getting better food and better service.

Most young people won't remember the comfort of a 24 hour diner and a crappy cup of black coffee at 3am. Honestly, I kinda ...