At Anzu, a brasserie in St James’s Market in London, wagyu beef tataki with sesame and soy dressing is a popular dish, at £18 ($22). But even Anzu’s chef and co-owner Ken Yamada says it must be eaten ...

Their menu features only naturally raised, slow-smoked meats to give guests an authentic BBQ experience. Streetbird debuted in James Beard Award-winning Chef Marcus Samuelsson’s adopted hometown of ...