I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge ... mixture over the top of the cake. Loosen the blueberry compôte a little with ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

For the cake: Place the flour, baking powder and sugar in a bowl and mix to combine. In a separate bowl, mix the butter, eggs, milk, vanilla and lemon zest until well combined. Make a well in the ...

Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven on earth cake truly lives up to its name! Impressive enough to serve at ...

Layered with moist cake ... lemon juice simmered in a saucepan until slightly thickened. You then stir together the cornstarch and water until smooth, temper it with a bit of the warm blueberry ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake ... Squeeze over the lemon juice.

A Victoria sponge ... the cake is ready, turn it out onto a cooling rack and leave to cool down. To make the strawberry jam, all you need to do is cook the strawberries, sugar and lemon juice ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge ... mixture over the top of the cake. Loosen the blueberry compôte a little with ...