The Hellaverse from Hazbin Hotel and Helluva Boss creator Vivienne Medrano is about to expand in a big way as Helluva Boss ...

Hazbin Hotel and Helluva Boss might soon be getting the crossover we've been waiting for, after years of hints and Helluva ...

Prime Video has announced it acquired the first two seasons of "Helluva Boss" and ordered two new seasons of the animated ...

Prime Video has announced it acquired the first two seasons of "Helluva Boss" and ordered two new seasons of the animated ...

Ranchi: Local markets are witnessing a significant drop in vegetable prices, much to the surprise and delight of Ranchiites. The price drop is attributed to the few number of days in the wedding ...

The best beach hotels in Greece for a coastal retreat If the most important part of your holiday is sun, glittering sea and buttery-soft sand – these Greek seaside escapes don't disappoint Save ...

Let’s put some numbers behind a trend you might have already observed for yourself: There are simply a mind-boggling number of new hotels opening all around the world. In your hometown ...

Global financier and Chef’s Club owner Stephane and Sabrina – a former hospitality executive with André Balazs’ group of hotels – also purchased the historic Redstone Castle in 2022 and ...

President Trump’s new tariffs are predicted to have a huge impact on the US hotel industry and potentially on occupancy rates if it drives up the price of a room. Everything from linen and ...

Varanasi: Rajesh Kumar, the project coordinator of All India Coordinated Research Project (AICRP) on Vegetable Crops, based at ICAR-Indian Institute of Vegetable Research (IIVR), Varanasi ...

An easy, lighter without the crust, quiche, some call it a frittata, loaded with fresh veggies and spiced with a hint of hot sauce, is a delightful lunch or dinner. Eggs, Parmesan, cottage cheese and ...

“My role right now is whatever the boys need out there. If Veggie needs a day off or if he needs his rest, I can get out there on the ice and be the guy in practice. The way I look at ...