In a bowl, mix ½ cup milk, ¼ cup sugar, ¼ cup melted butter or ghee, and 1 tsp vanilla essence until the sugar dissolves. Gradually add the wet ingredients to biscuit crumbs and mix well to form a ...

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Preheat the oven to 180°C and grease a 15cm cast iron pan with nonstick cooking spray. For the skillet cookie, combine the butter, sugar and vanilla essence and whisk until pale and creamy, 2 mins.