Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

China is expected to step up US soybean purchases to meet a pledge to buy at least 12 million tons by the end of the year, ...

Researchers in Wisconsin have developed a way to make Wisconsin-grown soybeans into a firefighting foam, and they want to ...

Just because your bao buns are store-bought doesn't mean they're sub-par. Here are 10 of the best options you can find in ...

The November 2025 WASDE report is the first since September to be released due to the government shutdown taking place from ...

Ever wondered which area of America harvests the most eggplant? These states have risen to the top when it comes to producing ...

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

For Bob Florence, brewing soy sauce at home was a hobby. Then James Wayman, a chef who was conducting his own soy experiments ...

As part of a state-wide, 40-county initiative, the Martin County Corn and Soybean Growers (MCCSG) has donated 15 gallons of ...

A favorable fall weather pattern provided the Henert family the ability to complete harvest and fall fieldwork in a timely ...

Are vegetable oils bad for you? Learn the facts about health effects, safe cooking tips, myths, and which oils may support heart health.