Slurp up all the goodness of these Beef and Udon Noodles! Tender strips of beef, chewy udon noodles, and a savory soy-based sauce come together for a bold-flavored dish. It is one of those weeknight ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Bring a large pot of salted water to a boil. Add the udon and cook according to package directions, about 2 to 3 minutes.