This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.

This recipe gives you a delicious base for a tuna burrito, but the key to making it "the best" lies in the quality of the ingredients and customizing it to your taste. Here's a complete guide.

A selection of items from the Jogasaki burrito truck, including the spicy tuna nachos (left), sushi burritos, sashimi taco and jalapeno poppers.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

It’s crunchy, sticky, acidic, salty, spicy. Ditto for the spicy tuna burrito ($8.41), served with most of the above, plus a smattering of crispy tempura flakes that add yet another layer of flavor.

Spicy tuna burrito The reason I listed that exhausting list of options was to illustrate that there is something for everyone here. For non adventurous eaters, there is bacon or chicken as a main.

Perversely, the more standard sushi selections like tuna and salmon end up being less optimal fillings for the burrito, on account of the market. No fast-casual place could load a sushi burrito ...

Sushi and burritos? While maybe not an obvious combo, the sushi burritos at Kanbu in Ann Arbor make for a scrumptious lunch.

Langostino Sushi Burritos What it is: The concept is dead simple, yet revolutionary: Take all the fixings from your favorite tuna roll, but make it bigger, thicker and handheld.