From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Best of all, it’s a breeze to make. Have fun layering your zucchini and tomatoes, bake, and serve. Whether hosting a backyard barbecue, lounging by the pool, or packing for a picnic, this dish ...

Add the tomatoes, salt and pepper to taste. Reduce the heat to medium-low and cook, stirring frequently, for 5 minutes longer. Transfer to a shallow 3-quart oven-to-table casserole or gratin dish.

A summer tomato gratin should burst with concentrated, bright tomato flavor and contrasting firm texture from the bread, but most recipes lead to mushy results. Not this one.

Jan. 11, 2006 — -- The Breakfast Cereal Gourmet," written by David Hoffman, who also wrote "The Easy-Bake Oven Gourmet," is taking cereal recipes far beyond Rice Krispie Treats and Chex Mix ...

You will need a 12-inch, oven-safe skillet for this recipe. BEST SUMMER TOMATO GRATIN. Makes 6 to 8 servings. From “Vegetables Illustrated” by America’s Test Kitchen.

Cooking intensifies the tomato’s natural flavor, and it’s an excellent way to use good tomatoes at the time of year when there are plenty of them around.Tomato gratin ...

4 zucchini (about 6 inches long, 1 1/2 to 1 3/4 pounds) 3 large ripe tomatoes, about 1 1/2 pounds, cut into 12 slices 1/4 cup olive oil 1. Preheat oven to 400 degrees. 2. Trim zucchini and cut ...

Polenta gratin with pancetta and tomato sauce Total time: 1 hour, 15 minutes Servings: 6 as an appetizer, 4 as a main course Note: The polenta technique comes from Golden Pheasant polenta. 1 cup ...