Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Plant-based protein sources are gaining attention for their incredible nutritional benefits. These vegetarian superfoods not only surpass eggs in protein content but also offer a wholesome way to fuel ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

A staple in Indian households, paneer is not only rich ... Made from fermented soybeans, tempeh has a nutty flavor and firm texture. It’s a protein powerhouse and also good for gut health.

The Indian government has increased the Foreign Direct Investment (FDI) limit in insurance companies from 74% to 100%, enabling complete foreign ownership. This strategic decision is intended to ...

Indian Idol 15 winner: The viewers of Indian Idol season 15 have been quite vocal about the show throughout its run on Sony Entertainment Television. As the channel and the production house ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...

It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of raw peanuts, one teaspoon of salt, two teaspoons of mustard oil ...

Many love to stick to the traditional lamb; however, there are so many special occasion recipes out there to choose from! Let’s take a look at our favourite Easter recipes and see which one takes your ...

The other is an Indian pickle, punchy with mustard seed oil and bittersweet from the maple syrup-like edge of fenugreek seeds. The two recipes honor the vegetable staple in similar and disparate ...

The brand’s pickles, papads (fried Indian snacks), squashes and mangodis (green gram ... Shyamlata Sihare’s legacy of making pickles using traditional ingredients and recipes At 65, when life and ...