May 1, 2025. More for You ...

Inside a very small sushi restaurant on an unremarkable downtown block, big things are happening. Hamono Sushi has been ...

Master sushi rolls with creamy avocado, fresh veggies, and a savory miso dipping sauce. Leeds crossbow attacker named after ...

Located at 1551 S. Pearl St., the restaurant is just a stone’s throw away from Sushi Den, Izakaya Den and Ototo, which Toshi owns and runs with his brother Yasu. All three of the acclaimed ...

So today's column will be all about miso and its most well-known application, miso soup. Miso, a savory, earthy condiment common in Japanese cuisine, is made by fermenting cooked soybeans, salt and ...

You're in luck, because Melbourne is full of top-tier Japanese restaurants. Whether you’re craving freshly made sushi, bowls of steaming ramen, sizzling teppanyaki, melt-in-your-mouth sashimi, or ...

Kizaki, which debuted today, April 11, comes from acclaimed chef Toshi Kizaki, who co-founded Sushi Den with his brother, Yasu Kizaki, in 1984. Since then, the brothers have added Izakaya Den and ...

A house specialty Manhattan at Denver's Restaurant Olivia, whose owners are opening a new Italian concept, Emilia, this spring or summer. Photo: AAron Ontiveroz/The Denver Post via Getty Images ...

Kenichi — the moody, magnetic sushi den known for its unforgettable bites and low-lit allure ... Between that, the eggplant dengaku lacquered in sweet miso, and a classic spicy tuna roll with avocado ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura ...

What is Japanese Miso Tofu Soup? Japanese Miso Tofu is a soup made with a dashi broth (made from kelp seaweed stock and bonito flakes), Miso paste (fermented soybean paste), and tofu. It includes ...