The Bloody Caesar, or the Caesar as it’s known in Canada, is a Bloody Mary riff that combines vodka, Clamato, Worcestershire ...

Fill a chilled double Old Fashioned glass with crushed ice. Pour in the Ojen, then add 14 drops of Peychaud’s bitters. Stir ...

Add Kōloa Spice Rum, lemon juice, maple syrup, and triple sec to a mixing glass with ice. Stir well, then gently add cold ...

This vibrant Italian apéritif is sweet and citrusy with just a hint of bitterness. It's a super refreshing tipple that comes ...

The Aperol Spritz is the quintessential Italian cocktail. Discover its story and learn how to craft one at home.

Bonefish Grill restaurants boast some uniquely flavored cocktails. To help you decide which ones to order, we sipped on 10 of ...

The 180-page book offers 68 recipes, tips, and tricks to help Australians shake, stir, and sip with confidence at home. The announcement: Cocktails don’t have to be complicated. With the launch of its ...

The 'Outlander' star (and one of PEOPLE's Food Faves of 2025) shares his 'crowd-pleaser' appletini recipe Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

Throughout the summer, Stuart Weaver — the general manager at Lady Jane, a cocktail bar in Denver’s LoHi neighborhood — leans into one of the season’s most golden ingredients: honey. On Lady Jane’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Everyone knows the best sporting events have signature drink.

It’s five o-clock somewhere and that somewhere is here with the 4-1-7 cocktail queen Mandi Fritz! In honor of Taylor Swift revealing her 12th studio album, “The Life of a Showgirl”, Mandi had created ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...