Because it doesn’t contain preservatives, it has a shorter shelf life than store-bought flour. What are the best substitutes ...
Whole wheat flour is made from the entire wheat kernel ... with a bit of cornstarch (the same as described as a substitute for pastry flour). For an alternative (and perhaps easier) way to ...
The literal king of flours, King Arthur Baking Company, suggests to substitute whole wheat for white flour by volume, not by weight. Whole wheat flour is really the "OG" of baking, if only because ...