Because it doesn’t contain preservatives, it has a shorter shelf life than store-bought flour. What are the best substitutes ...
If you don't have pastry flour on hand, you can substitute 1:1 with cake flour, which will result in a slight difference in texture. For better results, for every cup of pastry flour cited in a ...
At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...