I bake quite a bit, but I still struggle with homemade pie dough. Even when using a scale and ice-cold water, I often end up ...

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Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

I tested recipes by Jamie Oliver, Nigella Lawson, Genevieve Ko, David Tanis, Yotam Ottolenghi and Felicity Cloake to figure out which substitutes ... soft or cake/pastry flour at the lower end ...

Feel free to substitute with any other fruit ... Pull out a palm-full of the puff pastry dough, dust some flour on a work surface and roll out the dough into a five to six-inch wide circle.

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...

In pie dough, substitute vodka instead of water for ... Be careful when using flour to keep your pastry crust or bread dough from sticking to your work surface. "Don't put too much flour on ...

NEW YORK — Rudy's Pastry Shop in Ridgewood, Queens has been serving up cookies, cakes and more for nearly nine decades. CBS News New York's Elle McLogan paid a visit to find out what keeps the ...