Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

If you don't have pastry flour on hand, you can substitute 1:1 with cake flour, which will result in a slight difference in texture. For better results, for every cup of pastry flour cited in a ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

Feel free to substitute with any other fruit ... Pull out a palm-full of the puff pastry dough, dust some flour on a work surface and roll out the dough into a five to six-inch wide circle.

I tested recipes by Jamie Oliver, Nigella Lawson, Genevieve Ko, David Tanis, Yotam Ottolenghi and Felicity Cloake to figure out which substitutes ... soft or cake/pastry flour at the lower end ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

A mixture of common ingredients come together to create a symphony of flavor in this homestyle dish: Typically, those ...

"A plant-based butter I’ve had some success with as a butter substitute is Tourlami, which claims to replace dairy butter in recipes 1:1. Indeed, my Pastry & Baking Arts class baked great ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.