Bread pakoda makes a popular choice across India. Kunal Kapur shares a unique bread pakoda recipe. He took to Instagram to share a short video of the recipe. Did our AI summary help? Let us know. We ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

These pakodas are a beloved streetside snack in Mumbai. A spicy potato filling and a lashing of chutney is sandwiched between slices of white bread – it’s then coated in chickpea flour and curry leaf ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...

To make the potatoes filling, take a bowl, add boiled potatoes, green chillies, salt, red chilli powder, garam masala. 2. Mash the potatoes perfectly. 3. Now stuff two slice of bread with potato ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

If you’re in the mood for a treat and want to munch on something crispy, give this Bread Pakoda recipe a shot. Bread Pakora is a simple dish that's made by dipping stuffed bread slices in a spiced ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...