Sprinkling chaat masala adds an extra kick. Meanwhile, Moong Dal Khichdi remains a go-to dish for those seeking a wholesome ...

Here are 7 irresistibly delicious ways to give your bread pakora a tasty twist—each one more tempting than the last. CLASSIC ALOO BREAD PAKORA This is the traditional version stuffed with spiced ...

Classic Bread Pakora Stuffed with spiced potatoes, deep-fried, crispy, and delicious.

In fact, you can make this cheesy stuffed bread recipe in less time than it would take for Domino’s to deliver or for you to go pick it up. So, that’s a win-win in our book.

Bread Pakoda is a popular Indian street food that features slices of bread stuffed with a spiced potato filling, dipped in a gram flour batter, and deep-fried to golden crisp perfection. Served with ...

From bustling streets food stalls to cosy Irani cafés, discover how pav transforms humble ingredients into culinary ...

Bread pakoda is a popular North-Indian snack that combines soft bread with spicy potato filling, dipped in a gram flour batter, and deep-fried. Crisp on the outside, warm and flavourful inside, it’s a ...

Mix boiled potatoes, spices, and herbs to create a flavorful stuffing. Cut slices diagonally into halves for easier handling. Whisk gram flour with water, spices, and a pinch of salt into a smooth ...

Street food is an integral part of India’s culinary culture, with each city boasting of unique flavours. Vada pav and bread ...

Deep-fry immediately in hot oil on medium heat for 5-6 minutes or until the pakora turns golden and crisp. Repeat the process with the other slices of bread.

Enjoy the rainy season with crispy bread pakora. Pair pakoras with masala chai or mint chutney for a delightful contrast. Explore six variations, including cheesy and paneer-stuffed bread pakora.