Bread pakoda is one of the most popular snacks in the country. It is often savoured with a hot cup of chai at home as well as at street food stalls. Although the classic version is stuffed with aloo ...

This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a thick slab of paneer as the stuffing. Enjoy this street food treasure with a hot cup of chai!

Street food is an integral part of India’s culinary culture, with each city boasting of unique flavours. Vada pav and bread ...

Bread Pakora Chaat Recipe - The crispy outer layer with mushy inside filling, laden with chutneys, sev and bhujia, this snack is just oh-so-delicious!

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea ...

Are you craving for something delicious and satisfying but don't want to feel guilty afterwards? Look no further! These healthy bread pakoda recipes are the perfect solution.

Sprinkling chaat masala adds an extra kick. Meanwhile, Moong Dal Khichdi remains a go-to dish for those seeking a wholesome ...

These pakodas are a beloved streetside snack in Mumbai. A spicy potato filling and a lashing of chutney is sandwiched between slices of white bread – it’s then coated in chickpea flour and ...

This unique pakoda is available at Night Market, Civil Lines of Prayagraj and the viral video has garnered more than 21k likes and 676k views on Insta ...

Easy-to-make Tiranga Barfi and crispy Tiranga Bread Pakora are two tricolour recipes by Maharaj Jodharam Choudhary, corporate chef at Khandani Rajdhani, a chain of thali restaurants serving ...

From bustling streets food stalls to cosy Irani cafés, discover how pav transforms humble ingredients into culinary ...

Aloo pakora and bread pakora — stuffed and deep-fried — are also served fresh here. The plus point is that one can also indulge in a cup of hot tea, which costs just Rs 10.