Sauces in walk-in cooler area stored no covering: York County restaurant inspections, April 13, 2026
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Several Nashville restaurants and food trucks received health inspection scores below 70 in March 2026. See the list of the ...
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